drinks
MIMOSA
Sparkling Wine, Improved Orange Juice
GLASS 12
CARAFE 8
RECOVERY GREEN
Rum, Freshly Juiced Green Apple and Celery, Lemon, Lime (dash of absinthe upon request) 12
“FREE-SPIRITED” 0% ABV 8
IRISH COFFEE
Irish Whiskey, Coffee,
Seasonal Cream12
“FREE-SPIRITED” 0% ABV 8
BLOODY MARYS
Classic with Vodka, Tomato & Spices OR Salted Tomatillo, Vodka & Spice 12
MICHELADAS
The Pastry War Classic with Dos XX OR Salted Tomatillo and Pineapple 7
CONTINENTAL BREAKFAST
Bourbon, Macadamia, Coffee and Banana Liqueur, Maple, Bitters.12
FIVE MORE MINUTES
Fortified Wines, Cognac, Orange, Grapefruit, Carrot, Cumin 12
WOKE UP LIKE THIS
Rums, Guava, Pineapple,
Toasted Coconut, Jerk Spice Seasonal Cream 12
BRUNCH
ORIGINALS $12
SPA DAY
vodka, floral alpine kirsch, aloe, mediterranean tonic
by Ruby Leal
BETTER LUCK AMARO
vanilla-kola vermouth, amaro, soda
by Anna Wilkins
MACE IN THE FACE
rye, amaro, mace-infused madeira
by Anna Wilkins
LA FEMME BRULEE
amaro, allspice dram,
brûléed grapefruit, ginger, sparkling wine
by Sarah Crowl & Anna Wilkins
AMETHYST HOUR
gin, basil eau de vie, vermouths, purple basil
by Sarah Crowl
8 O’CLOCK SOMEWHERE
galangal rum, guava, madeira, aperitivo, lime
by Adam Wiley
FROM HUSK TILL DAWN
scotch, corn liqueur, vermouths, salt
by Victor Navarro
INTELLO
raspberry brandy, blanc vermouth, maraschino
by Drew Bennett
CLASSICS AND RIFFS$12
SALTED MELON RANCHWATER
blanco tequila, mezcal, salted melon, lemon, soda
brined by Sarah Crowl
TRAIN YOUR GRANNY
blanco tequila, mezcal, salted melon, lemon, soda
brined by Sarah Crowl
COLD-FASHIONED
bourbon, rum, brandy de jerez, piloncillo, bitters
remixed by Terry Williams
THE SALTY CAT
gin, grapefruit, boshi,
salted fruit
purrfected by Terry Williams
HILLCROFT BUCK
curried rye, grapefruit, ginger, soda
curried by Eric Jamias
GULLYWASH
gin, pandan, coconut, condensed milk
washed by Marc Velasquez
SIN & TONIC
seedlip grove, yerba, rooibos, grapefruit, agave, mediterranean tonic
0% abv
JUNGLE BIRDIE
giffard “aperitif”, pineapple, molasses, cinnamon, lime
0% abv
margaritas $12
classic with fresh key & persian lime OR creamy avocado (yes, really)
Make Any Spicy with Habanero +$1
Substitute Mezcal for Tequila +$2