daily specials
PUPTAILS ON THE PATIO MONDAY
sponsored by Beam Suntory
MOSCOW MULE haku vodka, lime, ginger beer 12
MOSCOW MUTTS banana, apple, tiny treats 3
PASTA TUESDAY 9/13 & 9/20
CANESTRI creamy mushroom and turkey ragout, crushed hazelnuts, and chervil 16
CACIO E PEPE black pepper, pecorino romano 13
GARLIC BREAD w/marinara for dipping 5
STEAK WEDNESDAY 9/21
CHICKEN FRIED STEAK New York Strip with mashed potatoes, double gravy, and a little parsley 19
WEEKDAYS 11 AM - 3:30 PM
salads
add chicken +6, shrimp +9, mahi +12, beef +12, add fries +2.50
KOREAN CHOP SALAD 13.50
vegetable banchan, spicy kimchi-buttermilk dressing
BIBB SALAD 12
with champagne vinaigrette, roasted grapes, and celery
SHRIMP LOUIE 16
marinated tomatoes, chopped fried egg, lettuces and a sunnyside egg
A SCOOP OF CHICKEN SALAD 12
with balsamic Caesar dressing make it a sandwich +2
SANDWICHES
add fries, small bibb salad, OR oranges with spiced honey +2.50
THE PARTY MELT 13.50
beef patty with crispy cheese, metchup, caramelized onions, and thinly sliced red onions
DELUXE GRILLED CHEESE 12.50
a union of French & Italian cheeses with dijonaise
TOMATO SANDWICH 9.50
on white bread with Duke’s mayo (with the crust cut off)
add lettuce +free!, bacon +3, avocado +2, fried egg +2
STEAK SANDWICH 19
sliced sirloin on a kaiser roll, blue cheese dressing, onion, tomato, arugula, and chips (yes in the sandwich)
CHARRED CHICKEN SANDWICH 13.50
dark meat glazed with Japanese BBQ, cucumber, red onion, herbs, mayo
HOT DOG SANDWICH 14.50
american wagyu wieners, spicy sauerkraut, red onions and sweet maple mustard dressing
SAUSAGE BREAKFAST SANDWICH 10.50
for those of you that woke up late, scrambled eggs, aged cheddar
sides
add fries, small bibb salad, OR oranges with spiced honey +2.50
FRENCH FRIES 7.50
plain, hard spiced, OR pecorino and black pepper
SWEET AND SOUR BEETS 7.50
golden raisins, fennel and basil
BROCCOLI 7.50
garlic butter, sumac-spiced seeds
MAINS
COLLARD GREENS QUESADILLA 13.50
Tatemó heirloom maize tortillas, cholula aioli
OKINAWAN SWEET POTATOES 11
stacked with red miso dressing, cucumbers, and pea tendrils
ROASTED MAHI 19
falafel-spiced eggplant and lentils, cucumber yogurt
TEMPURA CHICKEN TENDERS 18
with lots of sauces and fries
QUAIL WITH CHILI NOODLES 19
numbing Szechuan peppercorn, shredded cabbage
SCAMPI BUCATINI 17
gulf shrimp, heirloom baby tomatoes, preserved lemon vin blanc