daily specials

PUPS ON THE PATIO MONDAY
CROWN ROYAL WHISKY SMASH berries, mint, lemon 12 
HOUND ROYAL SMASH dairy whip, berries, lemon,  tiny treats 3
BLT PUP CHOW (8 oz) 4.50


PASTA TUESDAY
SCAMPI FUSILLI shrimp and heirloom tomatoes in garlic butter sauce 17 
CACIO E PEPE black pepper, pecorino romano 13
 
GARLIC BREAD w/marinara for dipping

STEAK WEDNESDAY
FAJITA NIGHT FOR TWO skirt steak, spanish rice, black beans, pico di gallo, guacamole 38 

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salads

add chicken +6, shrimp +9, mahi +12, beef +12, add fries +2.50

KOREAN CHOP SALAD 13.50

vegetable banchan, spicy kimchi-buttermilk dressing

BIBB SALAD 12

with champagne vinaigrette, roasted grapes, and celery

SHRIMP LOUIE 16

marinated tomatoes, chopped fried egg, lettuces and a sunnyside egg

A SCOOP OF CHICKEN SALAD 12

with balsamic Caesar dressing make it a sandwich +2

SANDWICHES

add fries, small bibb salad, OR oranges with spiced honey +2.50

THE PARTY MELT 13.50

beef patty with crispy cheese, caramelized onions, and thinly sliced red onions

DELUXE GRILLED CHEESE 12.50

with champagne vinaigrette, roasted grapes, and celery

TOMATO SANDWICH  9.50

on white bread with Duke’s mayo (with the crust cut off)

add lettuce +free!, bacon +3, avocado +2, fried egg +2

CHARRED CHICKEN SANDWICH 13.50

dark meat glazed with Japanese BBQ, cucumber, red onion, herbs

HOT DOG SANDWICH 14.50

american wagyu wieners, spicy sauerkraut, red onions and sweet maple mustard dressing 

SAUSAGE BREAKFAST SANDWICH 10.50

for those of you that woke up late, scrambled eggs, aged cheddar

sides

add fries, small bibb salad, OR oranges with spiced honey +2.50

FRENCH FRIES 7.50

plain, hard spiced, OR pecorino and black pepper

SWEET AND SOUR BEETS  7.50

golden raisins, fennel and basil

BROCCOLI 7.50

garlic butter, sumac-spiced seeds

MAINS

COLLARD GREENS QUESADILLA  13.50

Tatemó heirloom maize tortillas, cholula aioli

OKINAWAN SWEET POTATOES  11

stacked with red miso dressing, cucumbers, and pea tendrils

ROASTED MAHI  19

falafel-spiced eggplant and lentils, cucumber yogurt

TEMPURA CHICKEN TENDERS  18

with lots of sauces and fries

QUAIL WITH CHILI NOODLES  19

american wagyu wieners, spicy sauerkraut, red onions and sweet maple mustard dressing 

SPAGHETTI BOLOGNESE  16

grassfed beef with parmesan