daily specials

PUPTAILS ON THE PATIO MONDAY 
sponsored by Beam Suntory

MOSCOW MULE  haku vodka, lime, ginger beer  12 
MOSCOW MUTTS banana, apple, tiny treats  3


PASTA TUESDAY   9/13 & 9/20
CANESTRI creamy mushroom and turkey ragout, crushed hazelnuts, and chervil  16
CACIO E PEPE black pepper, pecorino romano  13 

GARLIC BREAD w/marinara for dipping 

STEAK WEDNESDAY 9/21
CHICKEN FRIED STEAK New York Strip with mashed potatoes, double gravy, and a little parsley   19

BLT-Menu-Letters-Lunch-2.png

WEEKDAYS 11 AM - 3:30 PM 

salads

add chicken +6, shrimp +9, mahi +12, beef +12, add fries +2.50

KOREAN CHOP SALAD 13.50

vegetable banchan, spicy kimchi-buttermilk dressing

BIBB SALAD 12

with champagne vinaigrette, roasted grapes, and celery

SHRIMP LOUIE 16

marinated tomatoes, chopped fried egg, lettuces and a sunnyside egg

A SCOOP OF CHICKEN SALAD 12

with balsamic Caesar dressing make it a sandwich +2

SANDWICHES

add fries, small bibb salad, OR oranges with spiced honey +2.50

THE PARTY MELT 13.50

beef patty with crispy cheese, metchup, caramelized onions, and thinly sliced red onions

DELUXE GRILLED CHEESE 12.50

a union of French & Italian cheeses with dijonaise

TOMATO SANDWICH  9.50

on white bread with Duke’s mayo (with the crust cut off)

add lettuce +free!, bacon +3, avocado +2, fried egg +2

STEAK SANDWICH 19

sliced sirloin on a kaiser roll, blue cheese dressing, onion, tomato, arugula, and chips (yes in the sandwich)

CHARRED CHICKEN SANDWICH 13.50

dark meat glazed with Japanese BBQ, cucumber, red onion, herbs, mayo

HOT DOG SANDWICH 14.50

american wagyu wieners, spicy sauerkraut, red onions and sweet maple mustard dressing 

SAUSAGE BREAKFAST SANDWICH 10.50

for those of you that woke up late, scrambled eggs, aged cheddar

sides

add fries, small bibb salad, OR oranges with spiced honey +2.50

FRENCH FRIES 7.50

plain, hard spiced, OR pecorino and black pepper

SWEET AND SOUR BEETS  7.50

golden raisins, fennel and basil

BROCCOLI 7.50

garlic butter, sumac-spiced seeds

MAINS

COLLARD GREENS QUESADILLA  13.50

Tatemó heirloom maize tortillas, cholula aioli

OKINAWAN SWEET POTATOES  11

stacked with red miso dressing, cucumbers, and pea tendrils

ROASTED MAHI  19

falafel-spiced eggplant and lentils, cucumber yogurt

TEMPURA CHICKEN TENDERS  18

with lots of sauces and fries

QUAIL WITH CHILI NOODLES  19

numbing Szechuan peppercorn, shredded cabbage

SCAMPI BUCATINI  17

gulf shrimp, heirloom baby tomatoes, preserved lemon vin blanc

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness