daily specials

PUPS ON THE PATIO MONDAY 
sponsored by Beam Suntory

MEL TESORO PALOMA  grapefruit, lime, agave, house tajin  12 
EL TAILSORO PALOMA  bone broth, carrot, tiny treats pupsicle  3

PASTA TUESDAY 8/2  &  8/9
BEEF CHEEK CRESTA DI GALLO  shredded beef cheeks and
oyster mushrooms braised with white wine
  16 
CACIO E PEPE black pepper, pecorino romano  13 
GARLIC BREAD w/marinara for dipping 

STEAK WEDNESDAY 8/3
STEAK FRITES   seared sirloin with sweet potato home fries, arugula, and bagna cauda  19

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EVERYDAY 3:30 PM - 11 PM

add chicken +6, shrimp +9, mahi +12, beef +12, add fries +2.50

KOREAN CHOP SALAD  13.50

vegetable banchan, spicy kimchi-buttermilk dressing

BIBB SALAD  12

with champagne vinaigrette, roasted grapes, and celery

FRIED PICKLES  8.50

with franch dressing

SUGAR SNAP PEAS  11

rhubarb, feta, mint

CHILLED YELLOWFIN TUNA  18

lettuce wraps, white cocktail sauce, pickled lemon, dill

COLLARD GREENS QUESADILLA  13.50

tatemó heirloom maize tortillas, cholula aioli

BRUSSELS SPROUTS  12

fried with smoked black garlic mayo, macadamia nuts

OCTOPUS & SHISHITO PEPPERS  15

stir-fried with celery, lime and mint

BRAISED MEATBALLS  14

made with pork & beef, topped with fried onions and served with french bread

CHARRED QUAIL  1 for 12 OR 2 for 19

corn nuts, cilantro and lime with ancho pepper-sunflower seed sauce

add fries to any sandwich  +2.50

DELUXE GRILLED CHEESE  12.50

a union of french and italian cheeses with dijonaise

STEAK SANDWICH 19

sliced sirloin on a kaiser roll, blue cheese dressing, onion, tomato, arugula, and chips (yes in the sandwich)

CHARRED CHICKEN SANDWICH  13.50

dark meat glazed with japanese bbq, cucumber, red onion, herbs

THE PARTY MELT*  13.50

beef patty with crispy cheese, caramelized onions, and thinly sliced red onions

sides

FRENCH FRIES  7.50

plain, hard spiced, OR pecorino and black pepper

SWEET AND SOUR BEETS  7.50

golden raisins, fennel and basil

BROCCOLI  7.50

garlic butter, sumac-spiced seeds

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness