daily specials
PUPS ON THE PATIO MONDAY
CROWN ROYAL WHISKY SMASH berries, mint, lemon 12
HOUND ROYAL SMASH dairy whip, berries, lemon, tiny treats 3
BLT PUP CHOW (8 oz) 4.50
PASTA TUESDAY
SCAMPI FUSILLI shrimp and heirloom tomatoes in garlic butter sauce 17
CACIO E PEPE black pepper, pecorino romano 13
GARLIC BREAD w/marinara for dipping 5
STEAK WEDNESDAY
FAJITA NIGHT FOR TWO skirt steak, spanish rice, black beans, pico di gallo, guacamole 38
add chicken +6, shrimp +9, mahi +12, beef +12, add fries +2.50
KOREAN CHOP SALAD 13.50
vegetable banchan, spicy kimchi-buttermilk dressing
BIBB SALAD 12
with champagne vinaigrette, roasted grapes, and celery
FRIED PICKLES 8.50
with champagne vinaigrette, roasted grapes, and celery
CHILLED HAMACHI 18
lettuce wraps, white cocktail sauce, pickled lemon, dill
COLLARD GREENS QUESADILLA 13.50
tatemó heirloom maize tortillas, cholula aioli
BRUSSELS SPROUTS 12
fried with smoked black garlic mayo, macadamia nuts
OCTOPUS & SHISHITO PEPPERS 15
stir-fried with celery, lime and mint
BRAISED MEATBALLS 14
made with pork & beef, topped with fried onions and served with french bread
CHARRED QUAIL 1 for 12 OR 2 for 19
corn nuts, cilantro and lime with ancho pepper-sunflower seed sauce
A SCOOP OF CHICKEN SALAD 12
with balsamic Caesar dressing
add fries to any sandwich +2.50
DELUXE GRILLED CHEESE 12.50
a union of french and italian cheeses with dijonaise
MORTADELLA SANDWICH 12
provolone, anchovy aioli, pickled cabbage, pepperoncinis
CHARRED CHICKEN SANDWICH 13.50
dark meat glazed with japanese bbq, cucumber, red onion, herbs
THE PARTY MELT* 13.50
beef patty with crispy cheese, caramelized onions, and thinly sliced red onions
sides
FRENCH FRIES 7.50
plain, hard spiced, OR pecorino and black pepper
SWEET AND SOUR BEETS 7.50
golden raisins, fennel and basil
BROCCOLI 7.50
garlic butter, sumac-spiced seeds