daily specials

PUPS ON THE PATIO MONDAY
CROWN ROYAL WHISKY SMASH berries, mint, lemon 12 
HOUND ROYAL SMASH dairy whip, berries, lemon,  tiny treats 3
BLT PUP CHOW (8 oz) 4.50


PASTA TUESDAY
SCAMPI FUSILLI shrimp and heirloom tomatoes in garlic butter sauce 17 
CACIO E PEPE black pepper, pecorino romano 13
 
GARLIC BREAD w/marinara for dipping

STEAK WEDNESDAY
FAJITA NIGHT FOR TWO skirt steak, spanish rice, black beans, pico di gallo, guacamole 38 

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add chicken +6, shrimp +9, mahi +12, beef +12, add fries +2.50

KOREAN CHOP SALAD 13.50

vegetable banchan, spicy kimchi-buttermilk dressing

BIBB SALAD 12

with champagne vinaigrette, roasted grapes, and celery

FRIED PICKLES 8.50

with champagne vinaigrette, roasted grapes, and celery

CHILLED HAMACHI 18

lettuce wraps, white cocktail sauce, pickled lemon, dill

COLLARD GREENS QUESADILLA 13.50

tatemó heirloom maize tortillas, cholula aioli

BRUSSELS SPROUTS 12

fried with smoked black garlic mayo, macadamia nuts

OCTOPUS & SHISHITO PEPPERS 15

stir-fried with celery, lime and mint

BRAISED MEATBALLS 14

made with pork & beef, topped with fried onions and served with french bread

CHARRED QUAIL 1 for 12 OR 2 for 19

corn nuts, cilantro and lime with ancho pepper-sunflower seed sauce

A SCOOP OF CHICKEN SALAD 12

with balsamic Caesar dressing 

 

add fries to any sandwich +2.50
 

DELUXE GRILLED CHEESE 12.50

a union of french and italian cheeses with dijonaise

MORTADELLA SANDWICH 12

provolone, anchovy aioli, pickled cabbage, pepperoncinis

CHARRED CHICKEN SANDWICH 13.50

dark meat glazed with japanese bbq, cucumber, red onion, herbs

THE PARTY MELT* 13.50

beef patty with crispy cheese, caramelized onions, and thinly sliced red onions

sides

FRENCH FRIES 7.50

plain, hard spiced, OR pecorino and black pepper

SWEET AND SOUR BEETS  7.50

golden raisins, fennel and basil

BROCCOLI 7.50

garlic butter, sumac-spiced seeds