WEEKDAYS 2 PM - 11 PM
WEEKENDS 330 PM - 11PM
bar food
bar food
add chicken +6, shrimp +9, beef +12,
add fries to anything +2.50
CAESAR SALAD 12
with romaine lettuce and garlic croutons
extra anchovies +1
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GREEN GODDESS SALAD 14
sliced greens, avocado, tomatoes and chickpeas with green goddess dressing
FRIED PICKLES 8.50
with franch dressing
*OYSTERS ON THE HALF SHELL 18
Murder Point oysters by the half dozen
served either CLASSIC, with house made cocktail sauce and mignonette
OR
dressed with our SEASONAL garnish, with dill, juniper and cucumber jus
OR
BROILED OYSTERS 18
with parmesan fondue, crispy pepperoni and giardiniera
SHRIMP COCKTAIL 20
with too many sauces
BLISTERED SQUASHES 10
spicy jalapeño-oregano dressing, spiced peanuts
BRUSSELS SPROUTS 12
fried with smoked black garlic mayo, macadamia nuts
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CHILLED MUSSELS 12
marinated with lemon, with saffron aioli
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SAUTEED GULF SHRIMP 15
on the half shell, with miso-garlic butter and lemon
OCTOPUS & SHISHITO PEPPERS 15
stir-fried with celery, lime and mint
JUMBO LUMP CRAB CAKE 16
with beurre blanc, peas and celery
BRAISED MEATBALLS 14
made with pork & beef, topped with fried onions and served with french bread
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*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
THE ITALIAN BEEF 18
'cause the second season of "The Bear" is out'
-done our way. Thinly sliced beef in a roll with chili crisp and smoked provolone, served only "hot" and "wet"
DELUXE GRILLED CHEESE 12.50
a union of french and italian cheeses with dijonaise
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CHARRED CHICKEN SANDWICH 14
dark meat glazed with japanese bbq, cucumber, red onion, herbs, mayo
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EVERYDAY CHEESEBURGER 14
house ground patty, american cheese with lettuce, tomatoes, onions and burger sauce
make it texan by adding yellow mustard and pickled jalapeños +1
extra patty +5
extra cheese +1
MAKE IT STINKY sub gorgonzola dolce blue cheese +3
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STEAK SANDWICH 19
sliced sirloin on a kaiser roll, blue cheese dressing, onion, tomato, arugula, and chips (yes in the sandwich)​
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*SALMON STEAK FRITES 19
roasted on bone with motel butter and spiced sweet potato wedges
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BRUNCH
no fuss brunch that’s as delicious as it is easy to walk in for with the BEST bloody marys.
SATURDAY & SUNDAY
11am - 3:30pm
FRENCH FRIES 7.50
plain, hard spiced, OR pecorino and black pepper
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SWEET AND SOUR BEETS 7.50
golden raisins, fennel and basil
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BROCCOLI 7.50
garlic butter, sumac-spiced seeds