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WEEKDAYS 2 PM - 11 PM

WEEKENDS 330 PM - 11PM

bar food
bar food

add chicken +6, shrimp +9, beef +12,

add fries to anything +2.50

CAESAR SALAD  12
with romaine lettuce and garlic croutons 
extra anchovies +1
GREEN GODDESS SALAD  14
sliced greens, avocado, tomatoes and chickpeas with green goddess dressing 

FRIED PICKLES  8.50
with franch dressing
 
*OYSTERS ON THE HALF SHELL  18

Murder Point oysters by the half dozen 

served either CLASSIC, with house made cocktail sauce and mignonette

OR

dressed with our SEASONAL garnish, with dill, juniper and cucumber jus

OR

 

BROILED OYSTERS 18

with parmesan fondue, crispy pepperoni and giardiniera

 

SHRIMP COCKTAIL  20

with too many sauces


BLISTERED SQUASHES  10
spicy jalapeño-oregano dressing, spiced peanuts

BRUSSELS SPROUTS  12
fried with smoked black garlic mayo, macadamia nuts

CHILLED MUSSELS  12

marinated with lemon, with saffron aioli

SAUTEED GULF SHRIMP  15

on the half shell, with miso-garlic butter and lemon 

 
OCTOPUS & SHISHITO PEPPERS  15
stir-fried with celery, lime and mint
 
JUMBO LUMP CRAB CAKE  16
with beurre blanc, peas and celery 

BRAISED MEATBALLS  14
made with pork & beef, topped with fried onions and served with french bread

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

THE ITALIAN BEEF  18
'cause the second season of "The Bear" is out'
-done our way. Thinly sliced beef in a roll with chili crisp and smoked provolone, served only "hot" and "wet"

 

DELUXE GRILLED CHEESE  12.50

a union of french and italian cheeses with dijonaise

CHARRED CHICKEN SANDWICH  14

dark meat glazed with japanese bbq, cucumber, red onion, herbs, mayo

EVERYDAY CHEESEBURGER  14

house ground patty, american cheese with lettuce, tomatoes, onions and burger sauce 

make it texan by adding yellow mustard and pickled jalapeños +1

extra patty +5

extra cheese +1

MAKE IT STINKY sub gorgonzola dolce blue cheese +3

STEAK SANDWICH  19

sliced sirloin on a kaiser roll, blue cheese dressing, onion, tomato, arugula, and chips (yes in the sandwich)

*SALMON STEAK FRITES   19

roasted on bone with motel butter and spiced sweet potato wedges

BRUNCH
no fuss brunch that’s as delicious as it is easy to walk in for with the BEST bloody marys.
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SATURDAY & SUNDAY
11am - 3:30pm

FRENCH FRIES  7.50

plain, hard spiced, OR pecorino and black pepper

SWEET AND SOUR BEETS  7.50

golden raisins, fennel and basil

BROCCOLI  7.50

garlic butter, sumac-spiced seeds

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