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PASTA TUESDAY
12/6
TEXAS RED CHILI over cheesy fusilli topped with crispy red onions   17 
CACIO E PEPE black pepper, pecorino romano  14
GARLIC BREAD w/marinara for dipping 5 

STEAK WEDNESDAY 
12/7
STEAK FRITES "AU POIVRE" sirloin with habanero-rum peppercorn sauce, fried plantains and red potatoes, and scallions 20

daily specials

EVERYDAY 3:30 PM - 11 PM

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FOIE GRAS for DECEMBER
celebrate the holidays with a little bit of luxury. 
add roasted foie gras to anything!  (yes, anything) +12 

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bar food
bar food

add chicken +6, shrimp +9, mahi +12, beef +12, add fries to anything +2.50

KOREAN CHOP SALAD  13.50
vegetable banchan, spicy kimchi-buttermilk dressing

BIBB SALAD  12
with champagne vinaigrette, roasted grapes, and celery
 
FRIED PICKLES  8.50
with franch dressing

BLISTERED SQUASHES  10
spicy jalapeño-oregano dressing, spiced peanuts

CHILLED YELLOWFIN TUNA  18
lettuce wraps, white cocktail sauce, pickled lemon, dill

COLLARD GREENS QUESADILLA  13.50
tatemó heirloom maize tortillas, cholula aioli

BRUSSELS SPROUTS  12
fried with smoked black garlic mayo, macadamia nuts

OCTOPUS & SHISHITO PEPPERS  15
stir-fried with celery, lime and mint

OKONOMIYAKI AND FOIE GRAS  20
japanese savory pancake with bonito and seaweed, crowned with roasted foie gras
 
SALMON STEAK FRITES  19
roasted on bone with motel butter and spiced sweet potato wedges

BRAISED MEATBALLS  14
made with pork & beef, topped with fried onions and served with french bread
 

CHARRED QUAIL  1 for 12 OR 2 for 19corn nuts, cilantro and lime with ancho pepper-sunflower seed sauce

DELUXE GRILLED CHEESE  12.50

a union of french and italian cheeses with dijonaise

STEAK SANDWICH 19

sliced sirloin on a kaiser roll, blue cheese dressing, onion, tomato, arugula, and chips (yes in the sandwich)

CHARRED CHICKEN SANDWICH  13.50

dark meat glazed with japanese bbq, cucumber, red onion, herbs, mayo

THE PARTY MELT*  13.50

beef patty with crispy cheese, metchup, caramelized onions, and thinly sliced red onions

BRUNCH
no fuss brunch that’s as delicious as it is easy to walk in for with the BEST bloody marys.
SATURDAY & SUNDAY
11am - 3:30pm
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FRENCH FRIES  7.50

plain, hard spiced, OR pecorino and black pepper

SWEET AND SOUR BEETS  7.50

golden raisins, fennel and basil

BROCCOLI  7.50

garlic butter, sumac-spiced seeds

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness