daily specials
PASTA TUESDAY 3/21 and 3/28
CANESTRI WITH PESTO broccoli rabe pesto, italian dressing marinated chicken 17
CACIO E PEPE black pepper, pecorino romano 14
GARLIC BREAD w/marinara for dipping 5
STEAK WEDNESDAY 3/29
HANGER STEAK BEARNAISE asparagus, peas, and turnips 21
EVERYDAY 3:30 PM - 11 PM
bar food
bar food
add chicken +6, shrimp +9, mahi +12, beef +12, add fries to anything +2.50
KOREAN CHOP SALAD 14
vegetable banchan, spicy kimchi-buttermilk dressing
BIBB SALAD 12
with champagne vinaigrette, roasted grapes, and celery
FRIED PICKLES 8.50
with franch dressing
BLISTERED SQUASHES 10
spicy jalapeño-oregano dressing, spiced peanuts
*CHILLED YELLOWFIN TUNA 18
lettuce wraps, white cocktail sauce, pickled lemon, dill
BRUSSELS SPROUTS 12
fried with smoked black garlic mayo, macadamia nuts
OCTOPUS & SHISHITO PEPPERS 15
stir-fried with celery, lime and mint
*SALMON STEAK FRITES 19
roasted on bone with motel butter and spiced sweet potato wedges
BRAISED MEATBALLS 14
made with pork & beef, topped with fried onions and served with french bread
CHARRED QUAIL 1 for 12 OR 2 for 19
corn nuts, cilantro and lime with ancho pepper-sunflower seed sauce
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
DELUXE GRILLED CHEESE 12.50
a union of french and italian cheeses with dijonaise
STEAK SANDWICH 19
sliced sirloin on a kaiser roll, blue cheese dressing, onion, tomato, arugula, and chips (yes in the sandwich)
CHARRED CHICKEN SANDWICH 14
dark meat glazed with japanese bbq, cucumber, red onion, herbs, mayo
THE PARTY MELT* 14
beef patty with crispy cheese, metchup, caramelized onions, and thinly sliced red onions
BRUNCH
no fuss brunch that’s as delicious as it is easy to walk in for with the BEST bloody marys.
SATURDAY & SUNDAY
11am - 3:30pm
FRENCH FRIES 7.50
plain, hard spiced, OR pecorino and black pepper
SWEET AND SOUR BEETS 7.50
golden raisins, fennel and basil
BROCCOLI 7.50
garlic butter, sumac-spiced seeds