WEEKDAYS 11 AM - 3:30 PM
daily specials
PASTA TUESDAY 3/21 and 3/28
CANESTRI WITH PESTO
broccoli rabe pesto, italian dressing marinated chicken 17
CACIO E PEPE black pepper, pecorino romano 14
GARLIC BREAD w/marinara for dipping 5
STEAK WEDNESDAY 3/29
HANGER STEAK BEARNAISE asparagus, peas, and turnips 21
salads
salads
add chicken +6, shrimp +9, mahi +12, beef +12, add fries +2.50
KOREAN CHOP SALAD 14
vegetable banchan, spicy kimchi-buttermilk dressing
BIBB SALAD 12
with champagne vinaigrette, roasted grapes, and celery
*SHRIMP LOUIE 16
marinated tomatoes, chopped fried egg, lettuces and a sunnyside egg
A SCOOP OF CHICKEN SALAD 12
with balsamic Caesar dressing
make it a sandwich +2
BRUNCH
no fuss brunch that’s as delicious as it is easy to walk in for with the BEST bloody marys.
SATURDAY & SUNDAY
11am - 3:30pm
sandwiches
sandwiches
add fries, small bibb salad, OR oranges with spiced honey +2.50
THE PARTY MELT 14
beef patty with crispy cheese, metchup, caramelized onions, and thinly sliced red onions
DELUXE GRILLED CHEESE 12.50
a union of French & Italian cheeses with dijonaise
TOMATO SANDWICH 9.50
on white bread with Duke’s mayo (with the crust cut off)
add lettuce +free!, bacon +3, avocado +2, fried egg +2
STEAK SANDWICH 19
sliced sirloin on a kaiser roll, blue cheese dressing, onion, tomato, arugula, and chips (yes in the sandwich)
CHARRED CHICKEN SANDWICH 14
dark meat glazed with Japanese BBQ, cucumber, red onion, herbs, mayo
HOT DOG SANDWICH 14.50
american wagyu wieners, spicy sauerkraut, red onions and sweet maple mustard dressing
SAUSAGE BREAKFAST SANDWICH 10.50
for those of you that woke up late, scrambled eggs, aged cheddar
MAINS
MAINS
add fries, small bibb salad, OR oranges with spiced honey +2.50
OKINAWAN SWEET POTATOES 11
stacked with red miso dressing, cucumbers, and pea tendrils
*ROASTED MAHI 19
falafel-spiced eggplant and lentils, cucumber yogurt
TEMPURA CHICKEN TENDERS 18
with lots of sauces and fries
QUAIL WITH CHILI NOODLES 19
numbing szechuan peppercorn, shredded cabbage
*SCAMPI BUCATINI 17
gulf shrimp, heirloom baby tomatoes, preserved lemon vin blanc
SIDES
SIDES
FRENCH FRIES 7.50
plain, hard spiced, OR pecorino and black pepper
SWEET AND SOUR BEETS 7.50
golden raisins, fennel and basil
BROCCOLI 7.50
garlic butter, sumac-spiced seeds