WEEKDAYS 11 AM - 3:30 PM 

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daily specials

PASTA TUESDAY
12/6
TEXAS RED CHILI over cheesy fusilli topped with crispy red onions   17 
CACIO E PEPE black pepper, pecorino romano  14
GARLIC BREAD w/marinara for dipping  5 

STEAK WEDNESDAY 
12/7

STEAK FRITES "AU POIVRE" sirloin with habanero-rum peppercorn sauce, fried plantains and red potatoes, and scallions 20

 

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FOIE GRAS for DECEMBER
celebrate the holidays with a little bit of luxury. 
add roasted foie gras to anything!  (yes, anything) +12 

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salads
salads

add chicken +6, shrimp +9, mahi +12, beef +12, add fries +2.50

KOREAN CHOP SALAD 13.50

vegetable banchan, spicy kimchi-buttermilk dressing

BIBB SALAD 12

with champagne vinaigrette, roasted grapes, and celery

SHRIMP LOUIE 16

marinated tomatoes, chopped fried egg, lettuces and a sunnyside egg

A SCOOP OF CHICKEN SALAD 12

with balsamic Caesar dressing 

make it a sandwich +2

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BRUNCH
no fuss brunch that’s as delicious as it is easy to walk in for with the BEST bloody marys.
SATURDAY & SUNDAY
11am - 3:30pm
sandwiches
sandwiches

add fries, small bibb salad, OR oranges with spiced honey +2.50

THE PARTY MELT 13.50

beef patty with crispy cheese, metchup, caramelized onions, and thinly sliced red onions

DELUXE GRILLED CHEESE 12.50

a union of French & Italian cheeses with dijonaise

TOMATO SANDWICH  9.50

on white bread with Duke’s mayo (with the crust cut off)

add lettuce +free!, bacon +3, avocado +2, fried egg +2

STEAK SANDWICH 19

sliced sirloin on a kaiser roll, blue cheese dressing, onion, tomato, arugula, and chips (yes in the sandwich)

CHARRED CHICKEN SANDWICH 13.50

dark meat glazed with Japanese BBQ, cucumber, red onion, herbs, mayo

HOT DOG SANDWICH 14.50

american wagyu wieners, spicy sauerkraut, red onions and sweet maple mustard dressing 

SAUSAGE BREAKFAST SANDWICH 10.50

for those of you that woke up late, scrambled eggs, aged cheddar

MAINS
MAINS

add fries, small bibb salad, OR oranges with spiced honey +2.50

COLLARD GREENS QUESADILLA  13.50

tatemó heirloom maize tortillas, cholula aioli

OKINAWAN SWEET POTATOES  11

stacked with red miso dressing, cucumbers, and pea tendrils

 

ROASTED MAHI  19

falafel-spiced eggplant and lentils, cucumber yogurt

OKONOMIYAKI AND FOIE GRAS  20

japanese savory pancake with bonito and seaweed, crowned with roasted foie gras

 

TEMPURA CHICKEN TENDERS  18

with lots of sauces and fries

QUAIL WITH CHILI NOODLES  19

numbing szechuan peppercorn, shredded cabbage

SCAMPI BUCATINI  17

gulf shrimp, heirloom baby tomatoes, preserved lemon vin blanc

SIDES
SIDES

FRENCH FRIES 7.50

plain, hard spiced, OR pecorino and black pepper

SWEET AND SOUR BEETS  7.50

golden raisins, fennel and basil

BROCCOLI 7.50

garlic butter, sumac-spiced seeds

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness