MEYER LEMON FRAPPE
gin, meyer lemon, mint, soda
by Chad Arnholt
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GOLDEN HOUR
rums, saffron, golden beet, falernum,
pineapple
by Zach Bond
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THE SALTY CAT
gin, grapefruit, salted plum
by Terry Williams
OR BOTTLED TO-GO
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DO NOT DISTURB
apricot & rosemary infused vodka,
white grape, lemon
by Lorenzo Shadoan
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BANNER YEAR
pisco, honeysuckle, white peach,
sage
by Celeste Flores
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ORIGINALS $12
UNLESS SPECIFIED
meow
Weekdays 2 pm - 5 pm
HALF-OFF ALL
BLT DRINKS
house cocktails, beer, & wines by the glass
MARGARITAS $12
tequila, lime, ruby red curaçao, bay salt
with mezcal +2
creamy avocado margarita +1
make it spicy +1
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THE BLT MARTINI $12
frozen gin or vodka with
french dry vermouth
choose up to three:
green olive, cocktail onion, blue cheese olive, caperberry, black olive, pickled okra, cornichon, lemon twist
CLASSICS & RIFFS $12
UNLESS SPECIFIED
COLD-FASHIONED
bourbon, rum, brandy de jerez, piloncillo, bitters
OR BOTTLED TO-GO
​
RANCH WATER
tequila, lime, mexican marigold and green coriander, primavera salt
make it strawberry +1
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GINGER MINT JULEP
maker's mark bourbon, ginger, mint
IRISH COFFEE
irish whiskey, coffee, brown sugar
cinnamon cream
HURRICANE
dark & overproof rum, lemon,
passionfruit
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JUNGLE BIRDIE 0% ABV 9
italian bitter orange "aperitif", pineapple, molasses, cinnamon, lime
BRUNCH COCKTAILS
SAT & SUN 11 AM - 330 PM
MIMOSA
sparkling wine, improved orange juice
GLASS 13
CARAFE 26
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RECOVERY GREEN
rum, freshly juiced green apple and celery, lemon, lime (dash of absinthe upon request) 13
“FREE-SPIRITED” 0% ABV 8
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IRISH COFFEE
irish whiskey, coffee,
seasonal cream 13
“McIRISH COFFEE” 0% ABV 9
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BLOODY MARYS
classic with vodka, tomato & spices OR salted tomatillo, vodka & spice 13
SWIFTLY TAILORED
peach, passionfruit, sparkling wine 13
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MICHELADAS
the Pastry War classic with cream ale OR salted tomatillo and pineapple 7
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CONTINENTAL BREAKFAST
bourbon, macadamia, coffee and banana liqueur, maple, bitters 13
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WOKE UP LIKE THIS
rums, guava, pineapple, lime,
toasted coconut, jerk spice 13
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GULLYWASH
gin, pandan, condensed milk,
coconuts 13
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